Frog's Leap Winery (Rutherford CA) was founded in 1981 by the Williams family. Frog's Leap Winery is commited to sustainable farming and traditional farming techniques, including dry farming, which requires tilling every ten days to hold moisture and which eliminates the need for irrigation. All wines are made from organically-grown grapes. The Winery has been 100% solar-powered since 2005 and the Hospitality Center and administrative offices are in a LEED-certified building.
Sustainable & Responsible Business of the Week: If they can do it, so can you!
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