Wednesday, December 10, 2008

Immaculate Baking Company - Sustainable & Responsible Business of the Week

Immaculate Baking Company (Hendersonville NC) bakes delicious gourmet all natural and organic baked cookies and organic ready-to-bake cookie dough. The company philosophy is "Bake well, be creative, have fun and give back."

What makes Immaculate Baking Company sustainable and responsible? Immaculate Baking Company works hard to maximize its social impact by baking "Cookies With a Cause." The company created the Folk Artist's Foundation to provide support and exposure for folk artists. Folk art also adorns all cookie packaging. In addition, the company created Soul Food Fund "artreach" programs to reach kids both young and old to help them creatively express themselves. As an aside, the company holds the distinction of baking the World's Biggest Cookie in 2003; 102 feet wide and over 40,000 pounds.

Immaculate Baking Company was started in 1995 by Scott Blackwell.

Sustainable & Responsible Business of the Week is a weekly behind-the-scenes look at what businesses are doing to be more sustainable and responsible in their operations.

Sustainable & Responsible Business of the Week: If they can do it, so can you!

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