Showing posts with label bakery. Show all posts
Showing posts with label bakery. Show all posts

Wednesday, January 14, 2009

Birdbath Neighborhood Green Bakery - Sustainable & Responsible Business of the Week


Birdbath Neighborhood Green Bakery (New York NY) is an eco-friendly bakery like no other. A creation of The City Bakery, there are two Birdbath locations in Greenwich Village. Pastries are baked at the east location and transported via bicycle rickshaw to the west location. Pastries, of course, are made from local and organic ingredients. But how does Birdbath incorporate sustainability into its business practices and operations?

At Birdbath, the walls are made of wheat, cups made of corn, and countertops made of 100% recycled paper. The bakery was constructed with water-based stains and sealers and used non-toxic paints inside and out. The bakery chose recycled or reclaimed materials for the floors, front door, tin roof, and light fixtures and uses energy-efficient lightbulbs. Birdbath composts, recycles, and is solar-powered. The bakery also offers a 25% discount to those arriving by bicycle or skateboard. And staff wear custom-made jackets made from linen, hemp, and vintage clothing.

Maury Rubin opened The City Bakery in 1990 and his first Birdbath bakery in 2006.

Sustainable & Responsible Business of the Week is a weekly behind-the-scenes look at what businesses are doing to be more sustainable and responsible in their operations.

Sustainable & Responsible Business of the Week: If they can do it, so can you!

Wednesday, December 10, 2008

Immaculate Baking Company - Sustainable & Responsible Business of the Week




Immaculate Baking Company (Hendersonville NC) bakes delicious gourmet all natural and organic baked cookies and organic ready-to-bake cookie dough. The company philosophy is "Bake well, be creative, have fun and give back."

What makes Immaculate Baking Company sustainable and responsible? Immaculate Baking Company works hard to maximize its social impact by baking "Cookies With a Cause." The company created the Folk Artist's Foundation to provide support and exposure for folk artists. Folk art also adorns all cookie packaging. In addition, the company created Soul Food Fund "artreach" programs to reach kids both young and old to help them creatively express themselves. As an aside, the company holds the distinction of baking the World's Biggest Cookie in 2003; 102 feet wide and over 40,000 pounds.

Immaculate Baking Company was started in 1995 by Scott Blackwell.

Sustainable & Responsible Business of the Week is a weekly behind-the-scenes look at what businesses are doing to be more sustainable and responsible in their operations.

Sustainable & Responsible Business of the Week: If they can do it, so can you!

 
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