Monday, April 20, 2009
Atlanta has created a Zero Waste Zone in the downtown convention district in an attempt to divert waste from landfills. The pilot phase of the program focuses on recycling and diverting food waste.
The Hyatt Regency sends excess food to the Atlanta Community Food Bank and scraps are picked up by Greenco Environmental for composting. The compost is then bought by organic farmers and gardeners. The Hyatt expects to save $8000/year in the food recycling program.
Refuel Biodiesel picks up used grease from Emory University and Chick-fil-a, converts it to biodiesel, and returns it to the businesses to be used in biodiesel fleets.